Imagine biting into a slice of pizza, only to discover something truly unsavory: maggots. This shocking reality unfolded at Dino's Pizzeria in New Ferry, Merseyside, leading to a zero-star food hygiene rating.
In August 2025, Wirral Council inspectors made a grim discovery. Their report detailed the presence of live maggots crawling around the kitchen, including one found in a pan. But here's where it gets controversial: the inspection revealed a series of hygiene failures, painting a picture of a business seriously neglecting its cleanliness standards.
The report highlighted several critical issues. There was no handwashing soap available, and many areas were either very dirty or coated in a buildup of grease. The inspectors found maggot casings and dead maggots, particularly near the back door, which was left open. This is a big no-no, as flies and maggots can carry harmful bacteria, potentially contaminating food and equipment. The council's report emphasized the need for immediate action to eliminate the maggot infestation.
The pizzeria received the lowest possible scores for hygiene, structural condition, and confidence in management. The report, released following a Freedom of Information request, also uncovered other alarming issues. These included a can opener blade encrusted with food, a dirty microwave, and a temporary lack of hot water. And this is the part most people miss: The extraction system was clogged with grease, the ceiling above the pizza oven was greasy, and grease and debris were found at wall-floor junctions throughout the premises. Waste oil was stored in open drums in the yard, and food waste was found under a yellow wheelie bin. The business was also criticized for the staff's lack of food hygiene awareness and for failing to ensure food safety.
The council demanded immediate action, including thorough cleaning to remove maggots and eliminate food sources for flies. Additional measures required sealing potential pest entry points, comprehensive cleaning and disinfection of all surfaces and equipment, and the implementation of pest control.
What are your thoughts on these findings? Do you think the zero-star rating was justified? Share your opinions in the comments below!
